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Dessert for 9

Apple Coffee Cake

Tender sour cream cake holds tart apples beneath a buttery brown sugar and pecan topping.

$0.64per serving $
50 minstart to table
9servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 3/4 cups chopped peeled tart apples
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 tbsp butter
  • 1 tsp apple pie spice

Steps

  1. Heat the oven to 350 F and grease a 9-inch square pan.
  2. Beat 1/2 cup butter with sugar, then beat in the eggs and vanilla.
  3. Stir in the flour, baking soda, and salt, alternating with sour cream until just combined.
  4. Fold in the chopped apples, spread the batter in the pan, and smooth the top.
  5. Mix brown sugar, pecans, 2 tablespoons melted butter, and apple pie spice, then sprinkle the topping over the batter.
  6. Bake for 35 to 40 minutes, until the center is set and a toothpick comes out clean.

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