Breakfast for 18
Apple Muffins with eggs
Apple muffins combine chopped apples with a sweet batter, then bake in muffin tins until risen and firm.
$0.13for 4 servings
$0.03 per serving$0.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $0.60 | |
Pantry staples you likely have
Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 2 cups sugar
- 2 eggs
- 1 cup oil
- 1 tbsp vanilla
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 3 cups peeled
- brown sugar for topping (optional)
Steps
- Heat the oven to 375 F and grease eighteen muffin cups in two muffin tins.
- Whisk the sugar, eggs, oil, and vanilla in a large bowl until blended.
- Stir in the flour, salt, baking soda, and cinnamon until just combined.
- Fold in the 3 cups peeled apples.
- Divide the batter among the muffin cups and sprinkle with brown sugar if using.
- Bake for 17 minutes until the muffins are risen and firm in the centers.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543