Breakfast for 10
Oat Flour Banana Bread
Mashed bananas, oat flour, cinnamon, and eggs bake into a moist loaf with a tender, lightly sweet crumb.
$0.48for 4 servings
$0.12 per serving$0.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com
- 90 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 0.65 lb | $0.39Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Almond, soy or oat milk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Total for the servings shown | $1.20 | |
Pantry staples you likely have
FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 cups oat flour
- 1 tbsp baking powder
- 4 tsp cinnamon
- 3/4 tsp salt
- 2 cups mashed ripe banana
- 2 eggs
- 1 cup coconut sugar
- 1/2 cup unsweetened vanilla almond milk
- 4 tbsp coconut oil (optional)
- 2 tsp vanilla
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
- Stir the oat flour, baking powder, cinnamon, and salt together in a large bowl.
- Whisk the bananas, eggs, coconut sugar, almond milk, coconut oil if using, and vanilla in another bowl.
- Fold the wet mixture into the dry mixture until no dry flour remains.
- Pour the batter into the loaf pan and bake for 55 to 65 minutes, until the center is firm and a toothpick comes out clean.
- Cool the bread in the pan for 15 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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