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Breakfast for 10

Oat Flour Banana Bread

Mashed bananas, oat flour, cinnamon, and eggs bake into a moist loaf with a tender, lightly sweet crumb.

Typical price

$0.48for 4 servings

$0.12 per serving$0.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical0.65 lb$0.39Typical price
Eggs$0.30 each typical2$0.60Typical price
Almond, soy or oat milk$0.05/oz typical4.25 oz$0.21Typical price
Total for the servings shown$1.20

Pantry staples you likely have

FlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 3 cups oat flour
  • 1 tbsp baking powder
  • 4 tsp cinnamon
  • 3/4 tsp salt
  • 2 cups mashed ripe banana
  • 2 eggs
  • 1 cup coconut sugar
  • 1/2 cup unsweetened vanilla almond milk
  • 4 tbsp coconut oil (optional)
  • 2 tsp vanilla

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
  2. Stir the oat flour, baking powder, cinnamon, and salt together in a large bowl.
  3. Whisk the bananas, eggs, coconut sugar, almond milk, coconut oil if using, and vanilla in another bowl.
  4. Fold the wet mixture into the dry mixture until no dry flour remains.
  5. Pour the batter into the loaf pan and bake for 55 to 65 minutes, until the center is firm and a toothpick comes out clean.
  6. Cool the bread in the pan for 15 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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