Breakfast for 10
Protein Banana Bread
This moist banana loaf combines almond flour, whey, mashed banana, and cinnamon, then bakes until firm.
$1.16for 4 servings
$0.29 per serving$1.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 70 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Bananas$0.62/lb typical | 0.3 lb | $0.19Typical price |
| Total for the servings shown | $2.90 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Baking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2 1/4 cups almond flour
- 1/2 cup vanilla whey protein powder
- 1/4 cup coconut sugar
- 1 tbsp cinnamon
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp coconut oil
- 2 eggs
- 1 1/2 tsp vanilla
- 1 cup mashed banana
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with coconut oil.
- Whisk the almond flour, protein powder, coconut sugar, cinnamon, baking soda, and salt in a bowl.
- Stir the melted coconut oil, eggs, vanilla, and mashed banana into the dry mixture.
- Spread the batter in the pan and bake for 50 to 55 minutes, until the center is firm.
- Cool the loaf in the pan for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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