Side dishe for 6
Apple Walnut Brussels Sprout Salad
Shredded Brussels sprouts, crisp apple, walnuts, and cheese rest in a sweet vinegar dressing for a fresh salad.
$6.50for 4 servings
$1.63 per serving$6.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Apples$1.79/lb typical | 0.4 lb | $0.67Typical price |
| Leeks and shallots$3.49/lb typical | 0.15 lb | $0.54Typical price |
| Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
| Parmesan$0.55/oz typical | 2.25 oz | $1.20Typical price |
| Total for the servings shown | $9.76 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupSalt and pepper
Not included in the cost.
Ingredients
- 1 lb brussels sprouts
- 1 honeycrisp apple
- 1 large shallot
- 1/3 cup extra-virgin olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp honey
- 3/4 tsp sea salt
- 1/5 tsp freshly ground black pepper
- 3/4 cup chopped walnuts
- 5/8 cup thinly sliced and crumbled parmigiano-reggiano cheese
Steps
- Trim and thinly slice the Brussels sprouts.
- Thinly slice the apple and shallot.
- Whisk the oil, vinegar, honey, salt, and pepper in a large bowl.
- Toss the sprouts, apple, shallot, walnuts, and cheese with the dressing.
- Let the salad rest for 30 minutes before serving.
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