Side dishe for 6

Refrigerator Pickled Beets

Name: Refrigerator Pickled Beets
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb fresh beets; 2/3 cup apple cider vinegar; 2/3 cup water; 2 tbsp pure maple syrup; 1 tsp salt (optional)

These tender beets simmer until soft, then chill in a tangy apple cider vinegar and maple syrup brine.

$0.50per serving $

50 minstart to table

6servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes

Ingredients

1 1/2 lb fresh beets
2/3 cup apple cider vinegar
2/3 cup water
2 tbsp pure maple syrup
1 tsp salt (optional)

Steps

Trim the beets and place them in a large pot of water.
Boil the beets for 25 to 30 minutes, until fork-tender.
Cool the beets for 5 minutes, then peel and slice them.
Stir vinegar, water, maple syrup, and salt in a medium saucepan.
Simmer the brine over medium heat for 3 minutes.
Place the beets in a container, pour the brine over them, and chill for 7 minutes.