Dessert for 4
Apricot Wine
Dried apricots, raisins, citrus, sugars, and ginger steep with yeast in warm water for a sweet homemade drink.
$12.99for 4 servings
$3.25 per serving$12.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
British and IrishVegetarianVeganDairy-freeGluten-freeDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried fruit and raisins$0.45/oz typical | 24 oz | $10.58Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Lemons and limes$0.60 each typical | 2 | $1.20Typical price |
| Oranges$1.49/lb typical | 0.75 lb | $1.12Typical price |
| Total for the servings shown | $12.99 | |
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 lb dried apricots
- 4 quarts warm water
- 6 1/2 cups white granulated sugar
- 2 1/4 cups brown sugar
- 1 1/2 cups raisins
- 1 tbsp ginger
- 2 lemons
- 2 oranges
- 1/2 yeast cake
Steps
- Put apricots, raisins, ginger, sliced lemons, sliced oranges, and warm water in a large pot.
- Stir in both sugars and bring the mixture to a gentle simmer over medium heat for 20 minutes.
- Remove the pot from the heat and cool the mixture until lukewarm, about 10 minutes.
- Crumble in the yeast cake and stir gently until dissolved.
- Strain the drink into a clean container and let it stand for 10 minutes before serving.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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Vegetarian British and Irish desserts 122Gluten-free desserts 537Vegan desserts 293British and Irish desserts 128





