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Side dishe for 4

Asian Side Salad

This crisp side salad combines leafy greens, tomatoes, onion, and fried shallots with a sweet sesame dressing.

$1.18per serving $
10 minstart to table
4servings

ChineseVegetarianVeganDairy-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 1 tbsp soy sauce
  • 3 tbsp peanut oil
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1 tsp ginger
  • 1 clove garlic
  • 120 g / 4oz mixed leafy salad greens
  • 250 g / 8oz cherry tomatoes
  • 1/2 red onion
  • 1/4 cup crispy fried shallots

Steps

  1. Whisk the soy sauce, peanut oil, rice vinegar, sesame oil, brown sugar, ginger, and garlic in a small bowl.
  2. Chop the tomatoes and red onion, then add them to a large bowl with the salad greens.
  3. Pour the dressing over the vegetables and toss for 1 minute.
  4. Top the salad with the crispy fried shallots and let it stand for 2 minutes.

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