Dinner for 2
Asparagus Risotto
Creamy risotto cooks slowly with asparagus, onion, white wine, vegetable stock, butter, and parmesan.
Typical price
$7.62for 4 servings
$1.91 per serving$7.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

- 35 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
ItalianVegetarianBudgetDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | a little | $0.13Typical price |
| Broth or stock$0.07/oz typical | 28 oz | $1.96Typical price |
| Butter$0.40/oz typical | 1 oz | $0.35Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Rice$0.08/oz typical | 6.25 oz | $0.49Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.49Typical price |
| Total for the servings shown | $3.81 | |
Pantry staples you likely have
Olive and cooking oilWine, beer and spirits
Not included in the cost.
Ingredients
- 1 bunch asparagus
- 800 ml vegetable stock
- 1 tbsp olive oil
- 25 g butter
- 1 small onion finely chopped
- 175 g risotto rice
- 100 ml white wine or vermouth (optional)
- 25 g parmesan or vegetarian alternative
Steps
- Warm the vegetable stock in a saucepan over low heat.
- Trim and cut the asparagus, then simmer it in the stock for 3 minutes and remove it.
- Heat the oil and half the butter in a large skillet, then cook the onion for 5 minutes.
- Stir in the rice for 2 minutes, add the wine if using, and cook until absorbed.
- Add warm stock one ladle at a time, stirring until absorbed, for 18 to 20 minutes.
- Stir in the asparagus, remaining butter, and parmesan, then season with salt and pepper.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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