Salefork

Dinner for 2

Asparagus Risotto

Creamy risotto cooks slowly with asparagus, onion, white wine, vegetable stock, butter, and parmesan.

Typical price

$7.62for 4 servings

$1.91 per serving$7.62 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Asparagus Risotto

ItalianVegetarianBudgetDinnersSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Asparagus$3.49/lb typicala little$0.13Typical price
Broth or stock$0.07/oz typical28 oz$1.96Typical price
Butter$0.40/oz typical1 oz$0.35Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Rice$0.08/oz typical6.25 oz$0.49Typical price
Parmesan$0.55/oz typical1 oz$0.49Typical price
Total for the servings shown$3.81

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

  • 1 bunch asparagus
  • 800 ml vegetable stock
  • 1 tbsp olive oil
  • 25 g butter
  • 1 small onion finely chopped
  • 175 g risotto rice
  • 100 ml white wine or vermouth (optional)
  • 25 g parmesan or vegetarian alternative

Steps

  1. Warm the vegetable stock in a saucepan over low heat.
  2. Trim and cut the asparagus, then simmer it in the stock for 3 minutes and remove it.
  3. Heat the oil and half the butter in a large skillet, then cook the onion for 5 minutes.
  4. Stir in the rice for 2 minutes, add the wine if using, and cook until absorbed.
  5. Add warm stock one ladle at a time, stirring until absorbed, for 18 to 20 minutes.
  6. Stir in the asparagus, remaining butter, and parmesan, then season with salt and pepper.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices

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