Dinner for 6
Avocado Bacon Burgers
$14.01for 432 minServes 6
These beef burgers cook with bacon and vegetable toppings, then finish with avocado and jalapeño lime mayonnaise.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 2 lb$5.49/lb typical | 2 lb | $10.98Typical price |
 | Buns and rolls, 6$0.45 each typical | 6 | $2.70Typical price |
 | Bacon, 0.5$6.49 each typical | 0.5 | $2.92Typical price |
 | Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
 | Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $21.02 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilMustard, mayo, ketchup
Not included in the cost.
- 32 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinFamilyLunchesDinnersSummer grillingBack to school
$3.50 per serving$14.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb ground beef 80/20
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp vegetable oil
- 6 hamburger buns
- 1/2 head iceberg lettuce
- 9 slices thick-cut bacon
- 1/2 small red onion
- 1 large avocado
- 1 cup mayonnaise
- 1 jalapeño
- 2 tbsp fresh lime juice
- 1 clove garlic
- 1/4 cup minced fresh cilantro
Steps
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes, then drain it.
- Mix the mayonnaise, minced jalapeño, lime juice, garlic, and cilantro in a small bowl.
- Shape the beef into six patties and season them with salt, pepper, garlic powder, and onion powder.
- Heat the vegetable oil in a large skillet and cook the patties for 4 to 5 minutes per side, until they reach 160 F.
- Toast the buns in the skillet for 2 minutes.
- Layer the buns with lettuce, burgers, bacon, red onion, avocado, and jalapeño mayonnaise.
Main ingredient on sale this week? See what to make with ground beef on sale.
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