Breakfast for 2

Avocado Scrambled Eggs

Name: Avocado Scrambled Eggs
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 2 tbsp milk; 1/4 tsp salt; 1 tbsp unsalted butter; 1 large ripe avocado; freshly ground pepper to taste (optional); 1 tsp chopped chives (optional)

Soft scrambled eggs cook with milk, butter, creamy avocado, and chives for a quick breakfast skillet.

$1.38per serving $

10 minstart to table

2servings

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Ingredients

4 large eggs
2 tbsp milk
1/4 tsp salt
1 tbsp unsalted butter
1 large ripe avocado
freshly ground pepper to taste (optional)
1 tsp chopped chives (optional)

Steps

Whisk the eggs, milk, salt, and pepper in a bowl.
Melt the butter in a 10-inch nonstick skillet over medium-low heat.
Pour in the eggs and stir gently for 3 to 4 minutes, until almost set.
Fold in the diced avocado and chives, then cook for 1 minute until the eggs are firm.

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