What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | a little | $0.05Typical price |
 | Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
| Total for the servings shown | $3.91 | ||
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and soda
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to school
Typical price
$0.22 per serving$0.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 3 tbsp baking soda
- 2 tbsp vidalia onions
- 3 tbsp butter
- 1 tbsp chives
- 2 eggs
- 3/4 cup milk
- 1 cup small curd cottage cheese
Steps
- Heat the oven to 375 F and grease 18 muffin cups.
- Whisk the flour, sugar, and baking soda in a large bowl.
- Melt the butter, then whisk it with the onions, chives, eggs, milk, and cottage cheese.
- Stir the wet mixture into the dry mixture just until combined.
- Divide the batter among the muffin cups and bake for 15 minutes, until the centers are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515