Side dishe for 4

Avocado Vegetable Salad

Name: Avocado Vegetable Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups cucumber; 1/2 cup red onions; 1 cup red bell pepper; 2 avocados; 1 tbsp chives; 1 tbsp lemon juice; 2 tbsp olive oil; salt and freshly ground black pepper

Cucumber, peppers, onions, and avocado combine with lemon and olive oil for a fresh no-cook salad.

Typical price

$4.54for 4 servings

$1.13 per serving$4.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cucumbers$0.89 each typical	1	$0.83Typical price
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Bell peppers$2.49/lb typical	0.3 lb	$0.78Typical price
Avocados$1.29 each typical	2	$2.58Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$4.54

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1 1/2 cups cucumber
1/2 cup red onions
1 cup red bell pepper
2 avocados
1 tbsp chives
1 tbsp lemon juice
2 tbsp olive oil
salt and freshly ground black pepper

Steps

Chop the cucumber, red onion, red bell pepper, and avocados into bite-size pieces.
Place the chopped vegetables and chives in a large bowl.
Whisk the lemon juice and olive oil together with salt and pepper.
Toss the dressing with the salad and serve within 10 minutes.