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Side dishe for 6

Greek Pasta Salad with cherry and grape tomatoes

$6.17for 425 minServes 6

Pasta mixes with fresh vegetables, olives, feta, and oregano dressing for a bright chilled salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.67Typical price
Cherry and grape tomatoes, 11 oz$0.30/oz typical11 oz$3.18Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Swiss, 2 oz$0.40/oz typical2 oz$0.80Typical price
Red onions, 0.1 lb$1.49/lb typical0.1 lb$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$9.26

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Wine, beer and spiritsOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesLunchesBack to schoolSummer

Typical price

$1.54 per serving$6.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 16 oz pasta
  • 3/4 english cucumber
  • 1 pint cherry tomatoes
  • 1 bell pepper red or orange
  • 1/2 cup sliced pitted black olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup diced red onion
  • chopped fresh parsley for garnish (optional)
  • 1/4 cup red wine vinegar
  • 1/3 cup olive oil
  • 1/2 tsp garlic powder
  • 1 tsp dried oregano
  • salt and pepper to taste (optional)

Steps

  1. Cook the pasta in salted water until tender, then drain and cool under cold water.
  2. Chop the cucumber, tomatoes, bell pepper, and red onion.
  3. Whisk the vinegar, olive oil, garlic powder, oregano, salt, and pepper in a small bowl.
  4. Toss the pasta, vegetables, olives, feta, and dressing in a large bowl.
  5. Stir in the parsley and chill for 5 minutes before serving.

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