Appetizer for 24

Bacon Deviled Eggs

Name: Bacon Deviled Eggs
Total time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 12 large hard boiled eggs; 1/2 cup mayonnaise (optional); 1 tbsp honey mustard; 3/4 tsp white wine vinegar; to taste kosher salt & ground black pepper (optional); 4 slices bacon (optional); 1/4 cup sharp cheddar cheese (optional); 2 tbsp chives (optional); optional garnishes: smoked paprika and toasted panko breadcrumbs

Hard-boiled eggs hold a tangy mayonnaise filling mixed with mustard and vinegar, then receive bacon, cheese, and chives.

Typical price

$0.91for 4 servings

$0.23 per serving$0.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

15 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Low-carb Budget Appetizers Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	12	$3.60Typical price
Bacon$6.49 each typical	a little	$0.65Typical price
Cheddar and shredded cheese$0.30/oz typical	0.5 oz	$0.15Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$5.46

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

12 large hard boiled eggs
1/2 cup mayonnaise (optional)
1 tbsp honey mustard
3/4 tsp white wine vinegar
to taste kosher salt & ground black pepper (optional)
4 slices bacon (optional)
1/4 cup sharp cheddar cheese (optional)
2 tbsp chives (optional)
optional garnishes: smoked paprika and toasted panko breadcrumbs

Steps

Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then drain and crumble it.
Halve the hard-boiled eggs lengthwise and remove the yolks.
Mash the yolks, mayonnaise, honey mustard, vinegar, salt, and pepper in a bowl.
Stir in half the bacon, cheddar, and chives.
Spoon the filling into the egg white halves and top with the remaining bacon, cheese, chives, smoked paprika, and toasted panko.