Breakfast for 4

Bacon Egg Avocado Quesadilla

Name: Bacon Egg Avocado Quesadilla
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 rashers of streaky bacon; 4 flour tortillas; 4 eggs; 1 large avocado; 1/2 cup grated cheese; salt and pepper

Crisp bacon, firm scrambled eggs, avocado, and melted cheese fill flour tortillas for a quick breakfast quesadilla.

Typical price

$5.82for 4 servings

$1.45 per serving$5.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Kid-friendly Budget Breakfasts Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bacon$6.49 each typical	0.25	$1.14Typical price
Tortillas$0.30 each typical	4	$1.20Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
Total for the servings shown		$5.82

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

3 rashers of streaky bacon
4 flour tortillas
4 eggs
1 large avocado
1/2 cup grated cheese
salt and pepper

Steps

Cook the bacon in a large skillet over medium heat for 6 to 8 minutes, then crumble it.
Whisk the eggs with salt and pepper, then scramble them in the skillet for 3 to 5 minutes until firm.
Spread avocado over two tortillas and top with eggs, bacon, and cheese.
Cover with the remaining tortillas and cook in a lightly oiled skillet over medium heat for 2 to 3 minutes per side.
Cut the quesadillas into pieces and finish within 20 minutes.