Breakfast for 6
Bacon Egg Toast Cups
Bread cups hold bacon, cheddar, and eggs that bake together in a muffin pan until the eggs are firm.
Typical price
$3.52for 4 servings
$0.88 per serving$3.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.25 | $1.95Typical price |
| Sandwich bread$2.49 each typical | 0.25 | $0.90Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 2 oz | $0.60Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Total for the servings shown | $5.27 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 6 slices bacon
- 6 slices bread
- 1/2 cup shredded cheddar cheese
- 6 eggs
- salt and pepper
Steps
- Heat the oven to 400 F and grease 6 muffin cups with cooking oil.
- Cook the bacon in a large skillet over medium heat for 6 minutes, then drain it on paper towels.
- Flatten each bread slice, press one into each muffin cup, and add the bacon and cheddar.
- Crack one egg into each cup, season with salt and pepper, and bake for 12 to 15 minutes until the eggs are firm.
- Cool the cups in the pan for 2 minutes before removing them.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
Main ingredient on sale this week? See what to make with bacon on sale.
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