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Breakfast for 6

Bacon Egg Toast Cups

Bread cups hold bacon, cheddar, and eggs that bake together in a muffin pan until the eggs are firm.

Typical price

$3.52for 4 servings

$0.88 per serving$3.52 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bacon$6.49 each typical0.25$1.95Typical price
Sandwich bread$2.49 each typical0.25$0.90Typical price
Cheddar and shredded cheese$0.30/oz typical2 oz$0.60Typical price
Eggs$0.30 each typical6$1.80Typical price
Total for the servings shown$5.27

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 6 slices bacon
  • 6 slices bread
  • 1/2 cup shredded cheddar cheese
  • 6 eggs
  • salt and pepper

Steps

  1. Heat the oven to 400 F and grease 6 muffin cups with cooking oil.
  2. Cook the bacon in a large skillet over medium heat for 6 minutes, then drain it on paper towels.
  3. Flatten each bread slice, press one into each muffin cup, and add the bacon and cheddar.
  4. Crack one egg into each cup, season with salt and pepper, and bake for 12 to 15 minutes until the eggs are firm.
  5. Cool the cups in the pan for 2 minutes before removing them.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price

Main ingredient on sale this week? See what to make with bacon on sale.

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