Dinner for 4
Bacon and egg fried rice with peas
Leftover rice turns into dinner in 20 minutes.
Typical price
$7.99for 4 servings
$2.00 per serving$7.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ChineseFamilyKid-friendlyDairy-freeBudgetDinnersOne-pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.5 | $3.89Typical price |
| Rice$0.08/oz typical | 10 oz | $0.80Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Frozen vegetables$0.10/oz typical | 10 oz | $1.00Typical price |
| Green onions$1.19 each typical | 0.5 | $0.59Typical price |
| Total for the servings shown | $7.99 | |
Pantry staples you likely have
Soy sauceOlive and cooking oil
Not included in the cost.
Ingredients
- 1 Bacon (package)
- 10 oz Rice (cooked and chilled)
- 4 Eggs
- 10 oz Frozen vegetables (peas and carrots)
- 1 Green onions
Steps
- Cook diced bacon until crisp and spoon off most of the fat.
- Add the frozen vegetables and cook 3 minutes.
- Push everything aside, scramble the eggs in the pan, and mix in.
- Add the cold rice and soy sauce and stir-fry 5 minutes.
- Top with sliced green onions.
Swaps
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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