Dinner for 9
Cabbage and Noodles with bacon
$9.16for 4120 minServes 9
This hearty cabbage and noodle dish combines crisp bacon, tender egg noodles, and slow-cooked seasoned cabbage.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
 | Egg noodles$0.14/oz typical | 12 oz | $1.68Typical price |
 | Bacon$6.49 each typical | 2.75 | $17.31Typical price |
| Total for the servings shown | $20.60 | ||
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 120 minstart to table
- Involveddifficulty
- 9servings as written
- $$typical cost tier
Eastern EuropeanDairy-freeBudgetFamilyDinners
Typical price
$2.29 per serving$9.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head round cabbage
- 1 bag (12 oz) egg noodles
- 2 packages (16 oz) your favorite bacon
- 1 tsp vegetable oil
- 1 tsp salt
- 1 tsp pepper
Steps
- Cut the cabbage into thin strips and chop the bacon into small pieces.
- Cook the bacon in a large skillet over medium heat for 18 to 20 minutes, until crisp and fully cooked.
- Add the oil, cabbage, salt, and pepper, cover the skillet, and cook over medium-low heat for 45 minutes.
- Boil the egg noodles in salted water for 8 to 10 minutes, then drain them well.
- Stir the noodles into the cabbage and bacon mixture.
- Transfer everything to a 9-by-13-inch baking dish and bake at 350 F for 25 minutes.
Main ingredient on sale this week? See what to make with bacon on sale.
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Dairy-free Eastern European dinners 45Eastern European dinners 104