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Appetizer for 20

Bacon Wrapped Jalapeño Poppers

$3.99for 450 minServes 20

Jalapeño halves hold a creamy gorgonzola filling, wrap in bacon, and bake until the bacon is crisp and cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Poblano and other fresh chiles$0.60 each typical10$6.00Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical6 oz$4.80Typical price
Bacon$6.49 each typical1$6.49Typical price
BBQ sauce$0.12/oz typical2.25 oz$0.27Typical price
Total for the servings shown$19.96
  • 50 minstart to table
  • Mediumdifficulty
  • 20servings as written
  • $typical cost tier

AmericanLow-carbBudgetAppetizersSnacksGame dayBack to school

Typical price

$1.00 per serving$3.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 large jalapeño peppers
  • 8 oz package cream cheese
  • 6 oz gorgonzola cheese
  • 12 oz sliced bacon
  • 1/4 cup honey barbeque sauce

Steps

  1. Heat the oven to 400 F and line a large baking sheet with foil.
  2. Halve the jalapeños lengthwise, remove the seeds, and place them cut side up on the baking sheet.
  3. Mix the cream cheese and gorgonzola, then fill each jalapeño half with the cheese mixture.
  4. Wrap each filled half with bacon and brush the tops with honey barbeque sauce.
  5. Bake the poppers for 25 to 30 minutes, until the bacon is crisp and the filling is hot.

Main ingredient on sale this week? See what to make with bacon on sale.

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