Appetizer for 10
Blue Cheese Potato Chips
Kettle chips are layered with bacon, tomatoes, green onions, and blue cheese, then baked until hot and melted.
Typical price
$4.28for 4 servings
$1.07 per serving$4.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com
- 15 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chips, pretzels, popcorn$0.22/oz typical | 10 oz | $2.20Typical price |
| Fresh tomatoes$1.99/lb typical | 0.65 lb | $1.24Typical price |
| Bacon$6.49 each typical | 0.5 | $3.03Typical price |
| Green onions$1.19 each typical | 0.75 | $1.02Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 4 oz | $3.20Typical price |
| Total for the servings shown | $10.69 | |
Ingredients
- 1 package kettle-cooked potato chips
- 2 tomatoes
- 8 strips bacon
- 6 green onions
- 1 cup crumbled blue cheese
Steps
- Cook the bacon in a large skillet over medium heat for 8 minutes, turning once, then drain and crumble it.
- Chop the tomatoes and green onions.
- Spread the potato chips on a large baking sheet and top them with bacon, tomatoes, green onions, and blue cheese.
- Bake at 400 F for 5 to 7 minutes, until the cheese melts and the chips are hot.
Main ingredient on sale this week? See what to make with bacon on sale.
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