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Home / Recipes / American

Dinner for 6

Bacon Wrapped Pork Tenderloin

$9.68for 472 minServes 6

Garlic-seasoned pork tenderloins wrapped in bacon roast until tender, browned, and safely cooked through.

Bacon Wrapped Pork Tenderloin with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, 2 lb$2.49/lb typical2 lb$4.98Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Bacon, 1.25$6.49 each typical1.25$8.65Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Total for the servings shown$14.52

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

  • 72 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersLunchesBack to school

Typical price

$2.42 per serving$9.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 pork tenderloins
  • 5 cloves garlic
  • 1 1/2 tbsp brown sugar
  • 1 tsp dried rosemary
  • kosher salt and freshly ground black pepper
  • 1 1/2 tbsp olive oil
  • 1 lb bacon
  • 1 sprigs few fresh rosemary for garnish (optional)

Steps

  1. Heat the oven to 400 F.
  2. Mince the garlic, then mix it with the brown sugar, rosemary, oil, salt, and pepper.
  3. Rub the mixture over the tenderloins, and wrap each one with bacon.
  4. Place the tenderloins in a roasting pan and roast for 45 minutes, until the centers reach 145 F.
  5. Rest the pork for 10 minutes before slicing.

Plan around it

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