Dinner for 4
Bacon Wrapped Pork Tenderloin with winter squash (butternut
$10.64for 445 minServes 4
Pork tenderloin wrapped in bacon roasts with delicata squash, pear, onion, mustard, and maple syrup for a complete meal.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 1.25 lb$2.49/lb typical | 1.25 lb | $3.11Typical price |
 | Bacon, 0.25$6.49 each typical | 0.25 | $1.90Typical price |
 | Winter squash (butternut, 1.75 lb$1.29/lb typical | 1.75 lb | $2.26Typical price |
 | Peaches, 0.45 lb$2.49/lb typical | 0.45 lb | $1.17Typical price |
 | Red onions, 0.75 lb$1.49/lb typical | 0.75 lb | $1.12Typical price |
| Total for the servings shown | $10.64 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Salt and pepperMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersLunchesBack to schoolFallWinter
$2.66 per serving$10.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp kosher salt
- 2 tbsp whole-grain mustard
- 1 1/4 lb pork tenderloin
- 5 strips center-cut bacon
- 2 delicata squash
- 1 large bartlett pear
- 1 small red onion
- 2 tbsp extra-virgin olive oil
- 2 tbsp maple syrup
Steps
- Heat the oven to 425 F and line a large baking sheet with foil.
- Halve and seed the squash, slice it into half-moons, and cut the pear and onion into wedges.
- Toss the vegetables with oil and half the salt, then spread them on the baking sheet.
- Spread mustard over the pork, wrap it with bacon, and place it over the vegetables.
- Roast for 30 to 35 minutes, brushing the pork with maple syrup during the last 10 minutes.
- Rest the pork for 5 minutes, then slice it after it reaches 145 F and serve with the roasted vegetables.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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