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Side dishe for 4

Baked Balsamic Vegetables

These roasted vegetables cook with balsamic vinegar, broth, garlic, and herbs, then finish with peas for a colorful side dish.

Typical price

$6.06for 4 servings

$1.51 per serving$6.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical1 lb$0.99Typical price
Carrots$1.09/lb typical1 lb$1.09Typical price
Leeks and shallots$3.49/lb typical0.3 lb$1.09Typical price
Garlic$0.75 each typical1$0.75Typical price
Broth or stock$0.07/oz typical2 oz$0.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Frozen vegetables$0.10/oz typical5 oz$0.50Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.50Typical price
Total for the servings shown$6.06

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 lb red potatoes
  • 1 lb carrots
  • 1 leek
  • 1 shallot
  • 10 cloves garlic
  • 1/2 cup balsamic vinegar
  • 2 tbsp extra-virgin olive oil
  • 1/4 cup vegetable broth
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1/2 cup basil
  • 1 cup frozen peas
  • 1/4 cup mint

Steps

  1. Heat the oven to 425 F.
  2. Cut the potatoes, carrots, leek, and shallot into bite-size pieces, and leave the garlic cloves whole.
  3. Toss the vegetables in a 9-by-13-inch baking dish with oil, balsamic vinegar, broth, salt, and pepper.
  4. Roast for 25 minutes, stirring once halfway through.
  5. Stir in the peas, basil, and mint, then roast for 8 to 10 minutes more, until the vegetables are tender.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

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