Dinner for 4

Baked Miso Salmon

Name: Baked Miso Salmon
Total time: 150 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 skin-on salmon fillets; 1 tsp honey; green onions for garnish (optional); toasted sesame seeds for garnish (optional); 1/4 cup white miso; 2 tbsp reduced sodium soy sauce; 1 tbsp unseasoned rice vinegar; 1 tbsp brown sugar; 1 tsp toasted sesame seed oil; 1 tsp asian chili sauce (optional); 1/2 tsp each garlic powder

Salmon fillets marinate in a sweet miso sauce before baking until flaky and fully cooked.

$3.88per serving $$$

150 minstart to table

4servings

Japanese Dairy-free High-protein Family Dinners

Ingredients

4 skin-on salmon fillets
1 tsp honey
green onions for garnish (optional)
toasted sesame seeds for garnish (optional)
1/4 cup white miso
2 tbsp reduced sodium soy sauce
1 tbsp unseasoned rice vinegar
1 tbsp brown sugar
1 tsp toasted sesame seed oil
1 tsp asian chili sauce (optional)
1/2 tsp each garlic powder

Steps

Whisk the miso, mirin, soy sauce, rice vinegar, brown sugar, sesame oil, chili sauce, honey, and garlic powder in a bowl.
Coat the salmon in the marinade, cover it, and refrigerate for 2 hours.
Heat the oven to 400 F and line a baking sheet with foil.
Place the salmon skin-side down on the sheet and bake for 12 to 15 minutes until it flakes easily and reaches 145 F.
Top the salmon with green onions and sesame seeds.

Main ingredient on sale this week? See what to make with salmon fillets on sale.