Dinner for 2
Miso Glazed Salmon with fresh ginger
Salmon fillets broil beneath a savory miso, honey, ginger, and chili glaze until flaky and fully cooked.
$21.37for 4 servings
$5.34 per serving$21.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 15 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $$$typical cost tier
JapaneseDairy-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh ginger$0.40/oz typical | a little | $0.02Typical price |
| Salmon fillets$9.99/lb typical | 1 lb | $9.99Typical price |
| Total for the servings shown | $10.69 | |
Pantry staples you likely have
Asian sauces and pastesHoney or maple syrupHot sauce
Not included in the cost.
Ingredients
- 1 1/2 tbsp white miso
- 1 tbsp hot water
- 1/2 tbsp coconut aminos
- 2 1/2 tsp honey
- 1/2 tsp sriracha
- 1/2 tsp fresh ginger
- 4 fillets atlantic salmon
Steps
- Stir the miso, hot water, coconut aminos, honey, sriracha, and ginger into a smooth glaze.
- Heat the broiler to 500 F and place the salmon on a foil-lined broiler pan.
- Brush the glaze over each salmon fillet.
- Broil the salmon 6 to 8 minutes until it reaches 145 F and flakes easily.
Swaps
- Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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