Dinner for 2

Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1/4 cup + 2 tb soy sauce; 1/4 cup cooking sherry; 3 tbsp molasses; 1 tbsp honey; 1 tbsp white vinegar; 1 tsp ground ginger; 1 tsp cornstarch; 1 lb salmon fillet

Salmon cooks in a skillet and is coated with a quick sweet soy, sherry, and ginger glaze.

Typical price

$22.99for 4 servings

$5.75 per serving$22.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

15 minstart to table
Easydifficulty
2servings (the source says 3, which counts pieces)
$$$typical cost tier

Japanese Dairy-free High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Salmon fillets$9.99/lb typical	1 lb	$9.99Typical price
Total for the servings shown		$11.50

Pantry staples you likely have

Wine, beer and spiritsSyrups, molasses, powdered sugarHoney or maple syrupVinegarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1/4 cup + 2 tb soy sauce
1/4 cup cooking sherry
3 tbsp molasses
1 tbsp honey
1 tbsp white vinegar
1 tsp ground ginger
1 tsp cornstarch
1 lb salmon fillet

Steps

Whisk the soy sauce, cooking sherry, molasses, honey, vinegar, and ginger in a small saucepan.
Whisk the cornstarch with 2 tablespoons water, then stir it into the sauce.
Simmer the sauce over medium heat for 3 minutes until slightly thickened.
Heat cooking oil in a 12-inch skillet over medium-high heat.
Cook the salmon for 4 minutes per side until it reaches 145 F or flakes easily.
Pour the glaze over the salmon and simmer for 1 minute.