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Dinner for 4

Gnocchi Carbonara

$8.75for 420 minServes 4

Potato gnocchi, crisp pancetta, eggs, and pecorino combine into a warm skillet carbonara with parsley.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical16 oz$1.60Typical price
Prosciutto or pancetta$1.20/oz typical4 oz$4.80Typical price
Eggs$0.30 each typical2$0.60Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical2 oz$1.60Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Total for the servings shown$8.75

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Swaps

  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 20 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ItalianBudgetFamilyDinners

Typical price

$2.19 per serving$8.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 16 oz potato gnocchi
  • 4 oz pancetta or thick-cut bacon
  • 2 large eggs
  • 1/2 cup freshly grated pecorino romano
  • 1 clove garlic
  • salt and black pepper (optional)
  • 1 tbsp chopped fresh parsley

Steps

  1. Boil a large pot of salted water and cook the gnocchi until tender, following the package timing.
  2. Cook the pancetta and garlic in a large skillet over medium heat for 5 to 7 minutes, until crisp.
  3. Whisk the eggs and pecorino together in a bowl.
  4. Drain the gnocchi, reserving 1/2 cup cooking water.
  5. Toss the hot gnocchi with the pancetta in the skillet, then remove the skillet from the heat.
  6. Stir in the egg mixture and enough cooking water to coat the gnocchi, then cook over low heat until the eggs are firm.
  7. Stir in the parsley and season with salt and pepper if needed.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.

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