Dinner for 6

Baked Spinach Pasta

Name: Baked Spinach Pasta
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 8 oz penne pasta; 3 cups spaghetti sauce; 8 oz cream cheese; 1/2 cup milk; 1/4 cup grated parmesan cheese; 1 package (10 oz) frozen chopped spinach; 1 dash nutmeg; salt and pepper; 1 1/2 cups grated mozzarella cheese

Penne combines with creamy spinach sauce, tomato sauce, and cheeses before baking until hot and golden.

$1.95per serving $

60 minstart to table

6servings

Italian Vegetarian Kid-friendly Budget Family Dinners

Ingredients

8 oz penne pasta
3 cups spaghetti sauce
8 oz cream cheese
1/2 cup milk
1/4 cup grated parmesan cheese
1 package (10 oz) frozen chopped spinach
1 dash nutmeg
salt and pepper
1 1/2 cups grated mozzarella cheese

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
Boil the penne until just tender, about 9 minutes, then drain it.
Warm the cream cheese and milk in a saucepan over medium heat for 5 minutes until smooth.
Stir in the spinach, nutmeg, parmesan, salt, and pepper, then cook for 3 minutes.
Combine the pasta, cream sauce, and spaghetti sauce in the baking dish, then top with mozzarella.
Bake for 25 minutes until hot and bubbling.