Side dishe for 4

Baked Zucchini

Name: Baked Zucchini
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g / 1.2lb zucchinis; 2 tbsp olive oil; 1/2 tsp each salt and pepper; 2 tbsp breadcrumbs; 2 tbsp parmesan

Zucchini slices roast with olive oil, breadcrumbs, and Parmesan until tender with a lightly crisp topping.

$0.67per serving $

15 minstart to table

4servings

Italian Vegetarian Budget Side dishes

Ingredients

600 g / 1.2lb zucchinis
2 tbsp olive oil
1/2 tsp each salt and pepper
2 tbsp breadcrumbs
2 tbsp parmesan

Steps

Heat the oven to 425 F and lightly oil a 9-by-13-inch baking dish.
Slice the zucchini into thin rounds and arrange them in the dish.
Drizzle the zucchini with olive oil and season with salt and pepper.
Sprinkle the breadcrumbs and Parmesan evenly over the zucchini.
Bake for 10 to 12 minutes, until the zucchini is tender and the topping is lightly browned.