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Side dishe for 4

Balsamic Chickpea Avocado Salad

$11.67for 410 minServes 4

Romaine, chickpeas, tomatoes, feta, and avocado are tossed with olive oil and balsamic vinegar for a quick salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Romaine and salad greens, 0.75$2.49 each typical0.75$1.99Typical price
Canned beans, 14 oz$0.09/oz typical14 oz$1.26Typical price
Cherry and grape tomatoes, 14 oz$0.30/oz typical14 oz$4.20Typical price
Swiss, 3.5 oz$0.40/oz typical3.5 oz$1.40Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Total for the servings shown$11.67

Swaps

  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilVinegar

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianGluten-freeSide dishesLunchesNo-cookSpringSummer

Typical price

$2.92 per serving$11.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 cups romaine lettuce
  • 14 oz chickpeas
  • 14 oz grape tomatoes
  • 3 1/2 oz reduced fat feta cheese
  • 2 hass avocados
  • 1 pinch salt (optional)
  • 1 pinch black pepper (optional)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar

Steps

  1. Drain and rinse the chickpeas, then halve the grape tomatoes and chop the romaine.
  2. Cut the avocados into bite-size pieces and crumble the feta.
  3. Whisk the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
  4. Toss the romaine, chickpeas, tomatoes, avocado, and feta with the dressing.

Main ingredient on sale this week? See what to make with canned beans on sale.

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