Side dishe for 4
Crispy Sriracha Chickpeas
Chickpeas roast with sriracha, paprika, garlic, salt, pepper, and oil until crisp and lightly browned.
$1.75for 4 servings
$0.44 per serving$1.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
| Total for the servings shown | $1.75 | |
Pantry staples you likely have
Hot sauceOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1 1/2 tbsp sriracha
- 1 tbsp avocado oil
- 15 oz canned chickpeas
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
Steps
- Heat the oven to 425 F and line a rimmed baking sheet.
- Drain and dry the chickpeas, then toss them with oil, sriracha, paprika, garlic powder, salt, and pepper.
- Spread the chickpeas on the baking sheet and roast for 20 to 25 minutes, shaking the pan halfway through.
- Cool the chickpeas for 5 minutes before serving.
Swaps
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Vegan American 30-minute side dishes 165Dairy-free American side dishes 582