Lunche for 4

Balsamic Portobello Burgers

Name: Balsamic Portobello Burgers
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp balsamic vinegar; 4 tbsp olive oil; 4 cloves garlic; 1/4 tsp ground black pepper; 4 portobello mushrooms; 4 sourdough rolls; optional toppings

$4.78for 438 minServes 4

Portobello mushrooms marinate with balsamic vinegar, olive oil, garlic, and pepper before roasting and filling toasted rolls.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mushrooms, 2.75 oz$0.40/oz typical	2.75 oz	$1.12Typical price
	Bagels, 4$0.70 each typical	4	$2.80Typical price
Total for the servings shown		$4.78

Pantry staples you likely have

VinegarOlive and cooking oilSalt and pepper

Not included in the cost.

38 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Kid-friendly Budget Lunches Summer grilling

Typical price

$1.19 per serving$4.78 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp balsamic vinegar
4 tbsp olive oil
4 cloves garlic
1/4 tsp ground black pepper
4 portobello mushrooms
4 sourdough rolls
optional toppings

Steps

Whisk the balsamic vinegar, olive oil, garlic, and pepper in a shallow dish.
Coat the mushroom caps in the mixture and marinate for 10 minutes.
Heat the oven to 425 F and place the mushrooms on a baking sheet.
Roast the mushrooms for 18 minutes, turning halfway, until tender and cooked through.
Toast the sourdough rolls cut side up for 3 minutes, then fill them with the mushrooms.