Lunche for 9

Mixed Greens Pomegranate Salad

Name: Mixed Greens Pomegranate Salad
Total time: 10 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 shallots; 1/3 cup white balsamic vinegar; 1 1/2 tsp kosher salt; 1 tsp sugar; 2 tsp dijon mustard; 2 tbsp olive oil; 1 orange; 1 lb mixed greens; 1/2 cup pomegranate seeds

$2.93for 410 minServes 9

Mixed greens are topped with pomegranate seeds and quick-pickled shallots in a bright orange mustard dressing.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots$3.49/lb typical	0.3 lb	$1.09Typical price
	Oranges$1.49/lb typical	0.4 lb	$0.56Typical price
	Romaine and salad greens$2.49 each typical	1.5	$3.98Typical price
	Peaches, pears, plums$2.49/lb typical	0.2 lb	$0.47Typical price
Total for the servings shown		$6.59

Pantry staples you likely have

VinegarSalt and pepperSugar and brown sugarMustard, mayo, ketchupOlive and cooking oil

Not included in the cost.

10 minstart to table
Easydifficulty
9servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Lunches Side dishes Summer

Typical price

$0.73 per serving$2.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 shallots
1/3 cup white balsamic vinegar
1 1/2 tsp kosher salt
1 tsp sugar
2 tsp dijon mustard
2 tbsp olive oil
1 orange
1 lb mixed greens
1/2 cup pomegranate seeds

Steps

Thinly slice the shallots and combine them with vinegar, one teaspoon salt, and sugar.
Let the shallots pickle for 5 minutes.
Whisk the mustard, olive oil, orange juice, and remaining salt.
Toss the mixed greens with the dressing.
Top with pomegranate seeds and drained pickled shallots.