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Dessert for 1

Banana Mug Cake

$7.16for 46 minServes 1

Mashed banana, egg, flour, and maple syrup microwave in a mug for a warm single-serving cake.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical0.3 lb$0.17Typical price
Eggs$0.30 each typical1$0.30Typical price
Chocolate chips and baking chocolate$0.45/oz typicala little$0.08Typical price
Total for the servings shown$1.79

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaHoney or maple syrupFlourBaking powder and soda

Not included in the cost.

  • 6 minstart to table
  • Easydifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetDesserts

Typical price

$1.79 per serving$7.16 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 banana peeled
  • 1 egg beaten
  • 1 tbsp vegetable or sunflower oil
  • 1/2 tsp vanilla extract
  • 3 tbsp maple syrup plus extra for drizzling (optional)
  • 4 tbsp plain flour
  • 1/2 tsp baking powder
  • 1 tbsp chopped pecans or chocolate chips (optional)

Steps

  1. Mash the banana in a 12-ounce microwave-safe mug.
  2. Stir in the egg, oil, vanilla, and maple syrup.
  3. Mix in the flour and baking powder, then fold in the pecans or chocolate chips if using.
  4. Microwave on High for 2 to 3 minutes, using 30-second bursts, until the center is firm.
  5. Rest the cake for 1 minute and drizzle with extra maple syrup if desired.

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