Dessert for 6

Banana Oatmeal Cookies

Name: Banana Oatmeal Cookies
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 very ripe banana; 2 tbsp maple syrup; 1 tsp vanilla extract; 3/8 tsp cinnamon; 2 1/2 tbsp raw or coconut sugar; 2 tbsp smooth almond butter; 1/4 cup almond flour; 1/4 cup coconut flour; 1 tbsp cornstarch; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup old fashioned oats; 2 1/2 tbsp vegan chocolate chips

$1.51for 425 minServes 6

These soft cookies blend ripe banana, oats, almond butter, and chocolate chips before baking until set.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bananas, 0.3 lb$0.62/lb typical	0.3 lb	$0.17Typical price
	Peanut butter, 1.25 oz$0.14/oz typical	1.25 oz	$0.16Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Chocolate chips and baking chocolate, 1 oz$0.45/oz typical	1 oz	$0.42Typical price
Total for the servings shown		$2.26

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarFlourBaking powder and soda

Not included in the cost.

25 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$0.38 per serving$1.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 very ripe banana
2 tbsp maple syrup
1 tsp vanilla extract
3/8 tsp cinnamon
2 1/2 tbsp raw or coconut sugar
2 tbsp smooth almond butter
1/4 cup almond flour
1/4 cup coconut flour
1 tbsp cornstarch
1/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup old fashioned oats
2 1/2 tbsp vegan chocolate chips

Steps

Mash the banana with maple syrup, vanilla, cinnamon, sugar, and almond butter in a bowl.
Stir in almond flour, coconut flour, cornstarch, baking soda, baking powder, and salt.
Fold in the oats and chocolate chips.
Shape six portions on a baking sheet and flatten them slightly.
Bake at 350 F for twelve minutes, then cool for three minutes.