Breakfast for 1
Banana Peanut Butter Overnight Oats
$2.12for 4365 minServes 1
Rolled oats soak overnight with almond milk, powdered peanut butter, and banana for a cold, creamy breakfast.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
 | Peanut butter$0.14/oz typical | 0.75 oz | $0.12Typical price |
 | Bananas$0.62/lb typical | a little | $0.05Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Total for the servings shown | $0.53 | ||
- 365 minstart to table
- Involveddifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsNo-cook
Typical price
$0.53 per serving$2.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup rolled old-fashioned oats
- 1 1/2 tbsp powdered peanut butter
- 1/2 cup banana (optional)
- 1/2 cup unsweetened vanilla almond milk
Steps
- Mash the banana in a pint jar or small container, if using it.
- Stir in the oats, powdered peanut butter, and almond milk until combined.
- Cover the container and refrigerate for at least 6 hours.
- Stir the oats until creamy before eating.
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Collections with this recipe
Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Vegetarian No-cook breakfasts 80