Breakfast for 8

Banana Pecan Baked Oatmeal

Name: Banana Pecan Baked Oatmeal
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cups rolled old-fashioned oats; 2/3 cup chopped fisher pecans (optional); 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 1 1/4 cups well mashed ripened bananas; 1 tsp lemon juice; 1 2/3 cup milk (optional); 1/4 cup maple syrup (optional); 2 large eggs; 1 tsp vanilla extract; 3 tbsp coconut oil

$2.42for 445 minServes 8

Mashed bananas, oats, eggs, and pecans bake together into a warm, lightly sweet breakfast casserole.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 7.5 oz$0.10/oz typical	7.5 oz	$0.75Typical price
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
	Bananas, 0.4 lb$0.62/lb typical	0.4 lb	$0.24Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
	Milk, 7 oz$0.04/oz typical	7 oz	$0.28Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$4.84

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Baking powder and sodaDried herbs, spices and seasoning blendsHoney or maple syrupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Fall

Typical price

$0.61 per serving$2.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 cups rolled old-fashioned oats
2/3 cup chopped fisher pecans (optional)
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1 1/4 cups well mashed ripened bananas
1 tsp lemon juice
1 2/3 cup milk (optional)
1/4 cup maple syrup (optional)
2 large eggs
1 tsp vanilla extract
3 tbsp coconut oil

Steps

Heat the oven to 375 F and grease an 8-inch square baking pan with coconut oil.
Stir the oats, pecans, baking powder, cinnamon, and salt in a large bowl.
Whisk the bananas, lemon juice, milk, maple syrup, eggs, vanilla, and melted coconut oil in another bowl.
Combine the wet and dry mixtures, then spread them evenly in the pan.
Bake for 30 minutes, until the center is set and the eggs reach 160 F.
Cool the oatmeal for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.