Appetizer for 4
Bang Bang Shrimp
$10.89for 425 minServes 4
Shrimp soak in buttermilk, fry in cornstarch, and toss with a creamy sweet-spicy sauce.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
 | Buttermilk$0.05/oz typical | 4.25 oz | $0.21Typical price |
| Total for the servings shown | $10.89 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaMustard, mayo, ketchupHot sauceAsian sauces and pastesHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanBudgetAppetizersSnacks
$2.72 per serving$10.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb medium shrimp
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup mayonnaise
- 1/4 cup sriracha
- 2 tbsp thai sweet chili sauce
- 1 tbsp honey
- oil (optional)
Steps
- Soak the shrimp in the buttermilk in a bowl for 10 minutes.
- Whisk the mayonnaise, sriracha, sweet chili sauce, and honey in a clean bowl.
- Drain the shrimp, coat them evenly with cornstarch, and shake off the excess.
- Heat one-quarter inch oil in a skillet over medium-high heat and fry the shrimp for 2 to 3 minutes per side, until opaque and 145 F.
- Toss the hot shrimp with the sauce and serve immediately.
Main ingredient on sale this week? See what to make with shrimp on sale.
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