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Dessert for 9

Banoffee Cheesecake Bake

A biscuit crust holds banana cheesecake filling, baked until firm, then finished with cream and caramel drizzle.

Typical price

$11.55for 4 servings

$2.89 per serving$11.55 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical6.25 oz$2.47Typical price
Chocolate chips and baking chocolate$0.45/oz typical9.75 oz$4.36Typical price
Bananas$0.62/lb typical0.85 lb$0.52Typical price
Swiss, provolone, gouda$0.40/oz typical26 oz$10.58Typical price
Mascarpone$0.45/oz typical7 oz$3.17Typical price
Eggs$0.30 each typical3$0.90Typical price
Marshmallows and candy$0.25/oz typical3.75 oz$0.94Typical price
Heavy cream$0.22/oz typical11 oz$2.32Typical price
Total for the servings shown$25.98

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Flour

Not included in the cost.

Ingredients

  • 175 g unsalted butter melted
  • 250 g digestive biscuits crushed to a fine powder
  • 1/2 tsp ground cinnamon
  • 2 tbsp icing sugar
  • 1 tbsp cocoa
  • 1/2 tsp cinnamon
  • 3 bananas chopped
  • 750 g full-fat soft cheese
  • 200 g mascarpone
  • 175 g light brown soft sugar
  • 2 tsp vanilla bean extract
  • 3 eggs
  • 2 1/2 tbsp plain flour
  • 100 g caramel
  • 300 ml double cream
  • 2 tbsp caster sugar
  • 2 tbsp caramel
  • cocoa for dusting (optional)
  • large handful baked banana chips (optional)

Steps

  1. Heat the oven to 350 F and line a 9-inch square baking pan with parchment within 5 minutes.
  2. Mix the melted butter, biscuit crumbs, cinnamon, icing sugar, and cocoa, then press the mixture firmly into the pan.
  3. Bake the crust for 10 minutes, then cool it for 5 minutes.
  4. Beat the soft cheese, mascarpone, brown sugar, vanilla, eggs, flour, and chopped bananas until smooth for 5 minutes.
  5. Spread the filling over the crust and bake at 350 F for 45 minutes, until firm in the center.
  6. Cool the bake for 20 minutes, then whip the cream with caster sugar for 5 minutes.
  7. Spread the cream over the cooled bake and drizzle with both caramel amounts within 5 minutes.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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