Appetizer for 6
Barbecue Pinchos
Marinated boneless meat cooks until tender, then gets brushed with barbecue sauce and served with sliced bread.
Typical price
$1.17for 4 servings
$0.29 per serving$1.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 90 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
CaribbeanDairy-freeBudgetAppetizersSnacksSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| BBQ sauce$0.12/oz typical | 1.75 oz | $0.20Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 1 | $0.70Typical price |
| Total for the servings shown | $1.76 | |
Pantry staples you likely have
Olive and cooking oilVinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1 1/2 lb boneless
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp adobo seasoning
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 tbsp bbq sauce
- 1 small baguette or soft gluten-free white loaf
Steps
- Cut the boneless meat into 1-inch pieces and place it in a bowl.
- Stir in olive oil, vinegar, adobo seasoning, paprika, garlic powder, cumin, oregano, salt, and pepper.
- Cover and marinate the meat in the refrigerator for 45 minutes.
- Heat the oven to 425 F and arrange the meat in a single layer on a baking sheet.
- Bake the meat for 20 minutes, turning once, until it reaches 165 F.
- Brush the meat with barbecue sauce and bake for 5 more minutes, then slice the bread.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
