Dinner for 4
Barbecued Spare Ribs
Pork spare ribs grill under a sweet, savory soy glaze until browned and safely cooked through.
$10.18for 4 servings
$2.54 per serving$10.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork ribs$3.99/lb typical | 2 lb | $7.98Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Broth or stock$0.07/oz typical | 1 oz | $0.07Typical price |
| Total for the servings shown | $10.18 | |
Pantry staples you likely have
Soy sauceHoney or maple syrupVinegarWine, beer and spiritsSugar and brown sugarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 lb pork spare ribs
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp hoisin sauce
- 2 tbsp white vinegar
- 1 tbsp sake
- 2 cloves garlic
- 1 tsp sugar
- 1/4 tsp freshly ground white pepper
- 2 tbsp pork stock
- freshly-ground black pepper and salt to taste (optional)
- 2 tsp cumin (optional)
Steps
- Heat a covered grill to 375 F.
- Combine soy sauce, honey, hoisin sauce, vinegar, sake, minced garlic, sugar, pork stock, white pepper, black pepper, salt, and cumin.
- Grill the ribs covered for 15 minutes on each side, brushing with sauce during the last 5 minutes.
- Check the thickest meat with a thermometer and continue grilling until it reaches 145 F.
- Rest the ribs for 5 minutes before cutting them apart.
Main ingredient on sale this week? See what to make with pork ribs on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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