Breakfast for 4

Basic Scrambled Eggs

Name: Basic Scrambled Eggs
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 2 1/2 tbsp milk (optional); 2 tbsp butter; 1/4 tsp salt (optional); 1/8 tsp black pepper (optional)

Eggs and milk cook gently in butter until softly set, creating a simple breakfast with tender curds and mild seasoning.

$0.33per serving $

45 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Ingredients

3 eggs
2 1/2 tbsp milk (optional)
2 tbsp butter
1/4 tsp salt (optional)
1/8 tsp black pepper (optional)

Steps

Whisk the eggs, milk, salt, and pepper in a medium bowl for 2 minutes.
Let the covered egg mixture rest at room temperature for 30 minutes.
Melt the butter in a large nonstick skillet over low heat for 2 minutes.
Pour in the eggs and stir slowly with a spatula for 8 minutes, until firm and fully cooked.
Remove the skillet from the heat and let the eggs stand for 3 minutes before serving.

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Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.