Dinner for 6
Beef and Pork Meat Pie
A savory beef and pork filling with potato and herbs bakes under a golden crust for a hearty meat pie.
$9.00for 4 servings
$2.25 per serving$9.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
British and IrishBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 0.45 lb | $0.43Typical price |
| Ground beef$5.49/lb typical | 1 lb | $5.49Typical price |
| Ground pork$4.49/lb typical | 0.5 lb | $2.25Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Canned tomatoes$0.08/oz typical | 1 oz | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $13.50 | |
Pantry staples you likely have
Asian sauces and pastesSalt and pepperMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 russet potato
- 1 lb 80/20 ground beef
- 1/2 lb ground pork
- 1/2 cup minced yellow onion
- 4 cloves garlic
- 1 tbsp worcestershire sauce
- 1 1/2 tsp kosher salt
- 2 tbsp tomato paste
- 1 tsp minced fresh thyme
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 1/2 tsp freshly cracked black pepper
- 1 tbsp cornstarch
- 3/4 cup beef stock
- 1 easy all-butter pie crust recipe
- 1 large egg
Steps
- Peel and dice the potato, then simmer it in water for 10 minutes until tender.
- Cook the beef, pork, onion, and garlic in a large skillet over medium heat for 10 minutes, until the meat reaches 160°F.
- Stir in the Worcestershire sauce, tomato paste, thyme, mustard powder, garlic powder, allspice, nutmeg, salt, and pepper.
- Mix the cornstarch with the beef stock, then stir it into the skillet and cook for 3 minutes.
- Fold in the drained potato, fill a 9-inch pie dish with the mixture, and cover it with the pie crust.
- Brush the crust with the beaten egg and bake at 400°F for 35 minutes, until golden and bubbling.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with ground beef on sale.
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