Dinner for 4

Beef Gyudon

Name: Beef Gyudon
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tbsp vegetable or olive oil; 1 large onion; 1 lb beef chuck or rib eye; 1 1/2 tsp sugar; 2 tbsp mirin; 1 1/2 tbsp soy sauce; 1 cup dashi or beef stock; 4 large eggs; 4 cups cooked short-grain rice; scallions (optional); toasted sesame seeds (optional)

Thin beef and onions simmer in a sweet soy broth, then top warm short-grain rice with firm-cooked eggs.

$2.99per serving $$

30 minstart to table

4servings

Japanese Dairy-free High-protein Family Dinners

Ingredients

1 tbsp vegetable or olive oil
1 large onion
1 lb beef chuck or rib eye
1 1/2 tsp sugar
2 tbsp mirin
1 1/2 tbsp soy sauce
1 cup dashi or beef stock
4 large eggs
4 cups cooked short-grain rice
scallions (optional)
toasted sesame seeds (optional)

Steps

Slice the onion and beef thinly, keeping them separate.
Heat oil in a large skillet over medium heat and cook the onion for 5 minutes.
Add the beef, sugar, mirin, soy sauce, and dashi, then simmer for 8 minutes until the beef reaches 160 F.
Divide the cooked rice among four bowls and spoon the beef mixture over it.
Crack the eggs into the skillet, cover, and cook for 5 minutes until the whites and yolks are firm.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.