Dinner for 4

Beef Mandi

Name: Beef Mandi
Total time: 55 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 kg basmati rice; 5 cups beef stock; 2 onion; 5 cloves chopped garlic; 2 green chilli; 1 small tomato; 2 1/2 tsp salt; 3 tbsp oil; 1 1/2 tsp turmeric powder; 1/2 tsp cardamom; 1/2 tsp cloves; 1/2 tsp bay leaf

Basmati rice cooks with onions, garlic, tomato, chilies, and warm spices in savory beef stock.

$2.82per serving $$

55 minstart to table

4servings

Middle Eastern Dairy-free Family Dinners

Ingredients

1 kg basmati rice
5 cups beef stock
2 onion
5 cloves chopped garlic
2 green chilli
1 small tomato
2 1/2 tsp salt
3 tbsp oil
1 1/2 tsp turmeric powder
1/2 tsp cardamom
1/2 tsp cloves
1/2 tsp bay leaf

Steps

Rinse the basmati rice until the water runs mostly clear, then drain it.
Heat the oil in a large pot over medium heat and cook the onions for 5 minutes.
Add the garlic, chilies, tomato, turmeric, cardamom, cloves, bay leaf, and salt, then cook for 3 minutes.
Stir in the rice and cook for 2 minutes.
Pour in the beef stock, bring it to a boil, then cover and simmer on low heat for 25 minutes.
Turn off the heat and let the covered rice rest for 5 minutes before fluffing.