Dinner for 12
Beef Mushroom Pot Roast
$14.66for 4405 minServes 12
A beef roast cooks slowly with carrots, mushrooms, onion, and garlic before its juices become a creamy gravy.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef chuck roast or stew beef$6.99/lb typical | 4.5 lb | $31.46Typical price |
 | Carrots$1.09/lb typical | 0.55 lb | $0.61Typical price |
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Onions$1.29/lb typical | 0.55 lb | $0.72Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
 | Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
 | Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $43.98 | ||
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsWine, beer and spirits
Not included in the cost.
Swaps
- Swap Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 405 minstart to table
- Involveddifficulty
- 12servings as written
- $$$typical cost tier
AmericanFamilyDinnersCold-weather comfortWinter
Typical price
$3.66 per serving$14.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1/2 lb boneless beef bottom round roast
- 2 cups 1/2 lb peeled and thick sliced or baby carrots
- 1 lb fresh mushrooms
- 1 large onion
- 1/2 head garlic
- 1/3 cup all-purpose flour
- 1 oz onion soup or dip mix
- 1/2 tbsp mrs. dash
- 2 cups reduced sodium vegetable or beef broth
- 1/2 cup red wine
- 1 cup heavy whipping cream
- 2 tsp salt
Steps
- Heat a large oven-safe pot over medium-high heat and brown the roast in cooking oil for 10 minutes.
- Stir the flour, onion soup mix, Mrs. Dash, salt, broth, and red wine together in a bowl.
- Add the carrots, mushrooms, onion, and garlic to the pot, then pour the broth mixture over the roast.
- Cover the pot and roast at 275 F for 6 hours, until the beef is tender and reaches at least 145 F.
- Transfer the roast and vegetables to a plate, stir the cream into the pot juices, and simmer for 10 minutes.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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