Dinner for 4

Beef Tenderloin Steak

Name: Beef Tenderloin Steak
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp cracked black pepper; 1/2 tsp salt; 2 cloves garlic; 4 beef tenderloin steaks; non-stick cooking spray; 1 cup thinly-sliced onion; 2/3 cup dry red wine; 2 tbsp steak sauce

Tenderloin steaks cook in a hot skillet, then pair with onions, garlic, red wine, and steak sauce.

Typical price

$20.41for 4 servings

$5.10 per serving$20.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Low-carb High-protein Family Dinners Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.25	$0.15Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical	2 lb	$17.98Typical price
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Total for the servings shown		$20.41

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsRelish, dressings, steak sauce

Not included in the cost.

Ingredients

2 tsp cracked black pepper
1/2 tsp salt
2 cloves garlic
4 beef tenderloin steaks
non-stick cooking spray
1 cup thinly-sliced onion
2/3 cup dry red wine
2 tbsp steak sauce

Steps

Heat a large skillet over medium-high heat and coat it with nonstick spray.
Season the steaks with salt and cracked black pepper.
Cook the steaks for 4 to 6 minutes per side, until they reach 145 F, then rest them for 5 minutes.
Cook the sliced onion and garlic in the skillet for 5 minutes until softened.
Pour in the wine and simmer for 5 minutes, then stir in the steak sauce and cook for 2 minutes.