Side dishe for 4

Beef with Orange

Name: Beef with Orange
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 large oranges; heaping 1/2 tsp chinese five spice powder; 1/2 tsp baking soda; 1/8 tsp crushed red pepper flakes (optional); to taste kosher salt and ground white pepper (optional); 1/3 cup cornstarch; 1/3 cup peanut oil; 3 cloves garlic; 3 large scallions; 2 tsp grated ginger root; 4 tbsp orange marmalade; 3 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1/4 cup fresh basil leaves

Orange, garlic, ginger, and savory seasonings simmer into a glossy citrus sauce with bright, fresh flavor.

$0.91per serving $

30 minstart to table

4servings

Chinese Dairy-free High-protein Budget Side dishes

Ingredients

3 large oranges
heaping 1/2 tsp chinese five spice powder
1/2 tsp baking soda
1/8 tsp crushed red pepper flakes (optional)
to taste kosher salt and ground white pepper (optional)
1/3 cup cornstarch
1/3 cup peanut oil
3 cloves garlic
3 large scallions
2 tsp grated ginger root
4 tbsp orange marmalade
3 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1/4 cup fresh basil leaves

Steps

Peel two oranges, cut the flesh into pieces, and squeeze the third orange into a bowl.
Mix cornstarch, five-spice powder, baking soda, salt, white pepper, and red pepper flakes in a small bowl.
Heat peanut oil in a large skillet over medium heat and cook garlic, scallions, and ginger for 2 minutes.
Add orange juice, marmalade, soy sauce, and rice vinegar, then simmer for 5 minutes.
Stir in the orange pieces and basil, then cook for 3 minutes until the sauce thickens.