Dinner for 4
Beer Battered Fish (4 servings)
Cod fillets dip in rosemary beer batter, fry until crisp, and pair with a quick yogurt pickle sauce.
$13.40for 4 servings
$3.35 per serving$13.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
British and IrishHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| White fish (tilapia, cod, haddock)$6.99/lb typical | 1.25 lb | $8.74Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Pickles and olives$0.18/oz typical | 1 oz | $0.18Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $13.40 | |
Pantry staples you likely have
Baking powder and sodaWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 3/4 cup + 1/2 cup all purpose flour
- 1/2 cup + 1/2 cup yellow cornmeal
- 1 tbsp + 1 tablespoon chopped rosemary
- 1 tsp baking powder
- 10 oz light beer
- 1 1/4 lb cod
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- salt and pepper
- neutral oil for frying (optional)
- 1/3 cup plain yogurt
- 2 tbsp mayonnaise
- 1/2 tbsp dijon mustard
- 1 dill pickle
- 1 green onion
- 1 clove garlic
- 1 tbsp chopped parsley
- juice of 1/2 a lemon
- 1/4 tsp red pepper flakes
- salt and pepper
Steps
- Stir the yogurt, mayonnaise, Dijon mustard, chopped pickle, green onion, garlic, parsley, lemon juice, red pepper flakes, salt, and pepper in a bowl for 8 minutes.
- Whisk 3/4 cup flour, 1/2 cup cornmeal, 1 tablespoon rosemary, baking powder, beer, garlic powder, cayenne, salt, and pepper into a batter for 5 minutes.
- Toss the cod with the remaining flour, cornmeal, rosemary, salt, and pepper while heating 2 inches oil to 350 F in a heavy skillet for 7 minutes.
- Dip the cod in the batter and fry in batches for 16 minutes, turning until golden and cooked to 145 F or flaky.
- Drain the fish on a rack for 4 minutes and serve it with the yogurt sauce.
Swaps
- White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.
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